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	<description>Hranimo se pametno</description>
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		<title>Kokosovo ulje</title>
		<link>http://zdravlje-prehrana.com/kokosovo-ulje/</link>
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		<pubDate>Tue, 08 May 2012 18:12:35 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Ostalo]]></category>
		<category><![CDATA[kokosovo ulje. prženje]]></category>
		<category><![CDATA[pečenje]]></category>

		<guid isPermaLink="false">http://zdravlje-prehrana.com/?p=5720</guid>
		<description><![CDATA[Kokosovo ulje je krembijele boje, sadrži mnogo zasićenih masnoća, a na sobnoj temperaturi je čvrsto.]]></description>
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		<title>Rotkvica</title>
		<link>http://zdravlje-prehrana.com/rotkvica/</link>
		<comments>http://zdravlje-prehrana.com/rotkvica/#comments</comments>
		<pubDate>Wed, 02 May 2012 20:38:43 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Povrće]]></category>
		<category><![CDATA[Prehrana]]></category>
		<category><![CDATA[rotkva]]></category>
		<category><![CDATA[rotkvica]]></category>
		<category><![CDATA[salata]]></category>
		<category><![CDATA[Zdravlje]]></category>

		<guid isPermaLink="false">http://zdravlje-prehrana.com/?p=5695</guid>
		<description><![CDATA[Rotkvica sadrži vrlo malo kalorija ( 100 g rotkvice sadrži 16 kcal /67 kJ), obiluje mnoštvom vitamina, minerala i antioksidansa. ]]></description>
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		<title>Molibden</title>
		<link>http://zdravlje-prehrana.com/molibden/</link>
		<comments>http://zdravlje-prehrana.com/molibden/#comments</comments>
		<pubDate>Wed, 18 Apr 2012 18:48:30 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Mikroelementi]]></category>
		<category><![CDATA[mahunarke]]></category>
		<category><![CDATA[mineral]]></category>
		<category><![CDATA[Molibden]]></category>
		<category><![CDATA[Žitarice]]></category>
		<category><![CDATA[željezo]]></category>

		<guid isPermaLink="false">http://zdravlje-prehrana.com/?p=5632</guid>
		<description><![CDATA[Molibden je mikromineral koji se nalazi u namirnicama poput mahunarki ( grah, leća, grašak) i žitarica i orašastog voća.]]></description>
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		<item>
		<title>Hrvatski portal o Multipla sklerozi</title>
		<link>http://zdravlje-prehrana.com/www-multiplaskleroza-hr/</link>
		<comments>http://zdravlje-prehrana.com/www-multiplaskleroza-hr/#comments</comments>
		<pubDate>Wed, 18 Apr 2012 16:08:30 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Ostalo]]></category>
		<category><![CDATA[Multipla skleroza]]></category>
		<category><![CDATA[portal]]></category>

		<guid isPermaLink="false">http://zdravlje-prehrana.com/?p=5627</guid>
		<description><![CDATA[Svrha portala ( http://www.multiplaskleroza.hr/)  je doprinijeti radu udruga i zdravstvenih ustanova koje već godinama pomažu oboljelima i njihovim obiteljima.]]></description>
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		<title>Kako napraviti medeno vino?</title>
		<link>http://zdravlje-prehrana.com/kako-napraviti-medeno-vino/</link>
		<comments>http://zdravlje-prehrana.com/kako-napraviti-medeno-vino/#comments</comments>
		<pubDate>Tue, 10 Apr 2012 19:01:16 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Ljekovito bilje]]></category>
		<category><![CDATA[kako]]></category>
		<category><![CDATA[medeno]]></category>
		<category><![CDATA[napraviti]]></category>
		<category><![CDATA[postupak]]></category>
		<category><![CDATA[sastav]]></category>
		<category><![CDATA[vino]]></category>

		<guid isPermaLink="false">http://zdravlje-prehrana.com/?p=5583</guid>
		<description><![CDATA[Medeno vino se proizvodi tj. dobiva od meda i tople vode, postupak je napisan u nastavku.]]></description>
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		<title>Vakuumiranje, vaganje i etiketiranje</title>
		<link>http://zdravlje-prehrana.com/vakumiranje-vaganje-i-etiketiranje-prsut/</link>
		<comments>http://zdravlje-prehrana.com/vakumiranje-vaganje-i-etiketiranje-prsut/#comments</comments>
		<pubDate>Thu, 05 Apr 2012 19:27:54 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Proizvodnja pršuta]]></category>
		<category><![CDATA[dalmatinski]]></category>
		<category><![CDATA[deklariranje]]></category>
		<category><![CDATA[pršut]]></category>
		<category><![CDATA[vaganje]]></category>
		<category><![CDATA[vakumiranje]]></category>

		<guid isPermaLink="false">http://zdravlje-prehrana.com/?p=5550</guid>
		<description><![CDATA[Vakuumiranje, vaganje i etiketiranje je jedna od posljednih faza koja se odvija u procesu proizvodnje pršuta.]]></description>
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		<title>Narezivanje pršuta</title>
		<link>http://zdravlje-prehrana.com/narezivanje-prsuta/</link>
		<comments>http://zdravlje-prehrana.com/narezivanje-prsuta/#comments</comments>
		<pubDate>Thu, 05 Apr 2012 18:47:11 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Proizvodnja pršuta]]></category>
		<category><![CDATA[dalmatinski]]></category>
		<category><![CDATA[narezivanje]]></category>
		<category><![CDATA[pršut]]></category>

		<guid isPermaLink="false">http://zdravlje-prehrana.com/?p=5541</guid>
		<description><![CDATA[Nakon što smo pršut obradili, slijedi faza narezivanje pršuta. Narezivanje pršuta vrši se prema zahtjevima tržišta. Pršut se najčešće narezuje na nekakvih cca 200-300 g u vakuum vrećici. Pršut treba narezivati isključivo nožem (a ne strojem za rezanje) kako bi mu se sačuvao okus. Idealno narezani pršut debeo je između 1 i 1,5 mm i [...]]]></description>
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		<item>
		<title>Čišćenje i iskoštavanje pršuta</title>
		<link>http://zdravlje-prehrana.com/ciscenje-i-iskostavanje-prsuta/</link>
		<comments>http://zdravlje-prehrana.com/ciscenje-i-iskostavanje-prsuta/#comments</comments>
		<pubDate>Thu, 05 Apr 2012 18:20:38 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Proizvodnja pršuta]]></category>
		<category><![CDATA[dalmatinski]]></category>
		<category><![CDATA[pršut]]></category>
		<category><![CDATA[čišćenje]]></category>

		<guid isPermaLink="false">http://zdravlje-prehrana.com/?p=5534</guid>
		<description><![CDATA[Nakon kvalitetnog zrenja pršuta, slijedi faza  čišćenja i iskoštavanje pršuta]]></description>
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		<title>Gmo hrana</title>
		<link>http://zdravlje-prehrana.com/gmo-hrana/</link>
		<comments>http://zdravlje-prehrana.com/gmo-hrana/#comments</comments>
		<pubDate>Tue, 06 Mar 2012 09:30:39 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Zdravlje]]></category>
		<category><![CDATA[biotehnologija]]></category>
		<category><![CDATA[gmo]]></category>
		<category><![CDATA[gmo hrana]]></category>
		<category><![CDATA[kukuruz]]></category>
		<category><![CDATA[pšenica]]></category>
		<category><![CDATA[rajčica]]></category>
		<category><![CDATA[soja]]></category>

		<guid isPermaLink="false">http://zdravlje-prehrana.com/?p=5414</guid>
		<description><![CDATA[Najčešća GMO hrana koja se uzgaja je: kukuruz, soja, pamuk, uljana repica, rajčica, krumpir, šećerna repa, riža, pšenica...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Marmelada</title>
		<link>http://zdravlje-prehrana.com/marmelada/</link>
		<comments>http://zdravlje-prehrana.com/marmelada/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 20:11:29 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Prehrana]]></category>
		<category><![CDATA[Marmelada]]></category>

		<guid isPermaLink="false">http://zdravlje-prehrana.com/?p=5352</guid>
		<description><![CDATA[Marmelada je želirani proizvod dobiven ukuhavanjem svježih ili poluprerađenih procijeđenih plodova voća s dodatkom šećera ili sirupa.]]></description>
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