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	<title>zdravlje-prehrana.com &#187; Ostalo</title>
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	<link>http://zdravlje-prehrana.com</link>
	<description>Hranimo se pametno</description>
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		<title>Biljem protiv neraspoloženosti i tjeskobe</title>
		<link>http://zdravlje-prehrana.com/biljem-protiv-neraspolozenosti-i-tjeskobe/</link>
		<comments>http://zdravlje-prehrana.com/biljem-protiv-neraspolozenosti-i-tjeskobe/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 12:49:08 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Ljekovito bilje]]></category>
		<category><![CDATA[Zdravlje]]></category>
		<category><![CDATA[aromaterapija]]></category>
		<category><![CDATA[Biljem]]></category>
		<category><![CDATA[eterična ulja]]></category>
		<category><![CDATA[ginko]]></category>
		<category><![CDATA[gospina trava]]></category>
		<category><![CDATA[nesraspoloženje]]></category>
		<category><![CDATA[omega 3 masne kiseline]]></category>
		<category><![CDATA[tjeskoba]]></category>
		<category><![CDATA[valerija]]></category>

		<guid isPermaLink="false">http://zdravlje-prehrana.com/?p=5268</guid>
		<description><![CDATA[Kako bi krizne trenutke učinili podnošljivijima, donosimo pregled malih čuda prirode koja dokazano pomažu u liječenju  sve učestalijeg stanja tjeskobe i potištenosti.]]></description>
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		<title>Zrenje pršuta</title>
		<link>http://zdravlje-prehrana.com/zrenje-prsuta/</link>
		<comments>http://zdravlje-prehrana.com/zrenje-prsuta/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 18:04:31 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Proizvodnja pršuta]]></category>
		<category><![CDATA[konoba]]></category>
		<category><![CDATA[pršut]]></category>
		<category><![CDATA[temperatura]]></category>
		<category><![CDATA[zrenje]]></category>

		<guid isPermaLink="false">http://zdravlje-prehrana.com/?p=4537</guid>
		<description><![CDATA[Zrenje pršuta provodi se u tamnim prostorijama ( konobama) u kojima bi trebala temperatura biti oko 12-15°C i relativne vlažnosti 70%.]]></description>
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		<item>
		<title>Dimljenje pršuta</title>
		<link>http://zdravlje-prehrana.com/dimljenje-prsuta/</link>
		<comments>http://zdravlje-prehrana.com/dimljenje-prsuta/#comments</comments>
		<pubDate>Tue, 18 Oct 2011 19:07:45 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Proizvodnja pršuta]]></category>
		<category><![CDATA[aroma]]></category>
		<category><![CDATA[boja]]></category>
		<category><![CDATA[dimljenje]]></category>
		<category><![CDATA[komora]]></category>
		<category><![CDATA[pršut]]></category>
		<category><![CDATA[sušenje]]></category>

		<guid isPermaLink="false">http://zdravlje-prehrana.com/?p=4517</guid>
		<description><![CDATA[Svrha dimljenja pršuta je prvenstveno konzerviranje proizvoda, sprječavanje kvarenja, ali isto tako bitno je dobivanje određene boje i arome proizvoda.]]></description>
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		<title>Sušenje pršuta</title>
		<link>http://zdravlje-prehrana.com/susenje-prsuta/</link>
		<comments>http://zdravlje-prehrana.com/susenje-prsuta/#comments</comments>
		<pubDate>Fri, 30 Sep 2011 14:29:25 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Proizvodnja pršuta]]></category>
		<category><![CDATA[dimljenje]]></category>
		<category><![CDATA[oprema]]></category>
		<category><![CDATA[pršut]]></category>
		<category><![CDATA[sol]]></category>
		<category><![CDATA[sušenje]]></category>

		<guid isPermaLink="false">http://zdravlje-prehrana.com/?p=4368</guid>
		<description><![CDATA[Svrha sušenja je smanjenje količine vode i ujednačavanje količine soli u pršutu.]]></description>
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		<title>Pranje pršuta</title>
		<link>http://zdravlje-prehrana.com/pranje-prsuta/</link>
		<comments>http://zdravlje-prehrana.com/pranje-prsuta/#comments</comments>
		<pubDate>Sun, 04 Sep 2011 10:45:07 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Proizvodnja pršuta]]></category>
		<category><![CDATA[odsoljavanje]]></category>
		<category><![CDATA[pranje]]></category>
		<category><![CDATA[pršut]]></category>

		<guid isPermaLink="false">http://zdravlje-prehrana.com/?p=4180</guid>
		<description><![CDATA[Svrha pranja pršuta je odsoljavanje.Odsoljavanjem se uklanja višak soli iz površinskih slojeva buta, što uosnovi i je cilj.]]></description>
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		<title>Dosoljavanje-presoljavanje pršuta</title>
		<link>http://zdravlje-prehrana.com/dosoljavanje-presoljavanje-prsuta/</link>
		<comments>http://zdravlje-prehrana.com/dosoljavanje-presoljavanje-prsuta/#comments</comments>
		<pubDate>Sun, 04 Sep 2011 10:22:27 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Proizvodnja pršuta]]></category>
		<category><![CDATA[dosoljavanje]]></category>
		<category><![CDATA[količina]]></category>
		<category><![CDATA[presoljavanje]]></category>
		<category><![CDATA[pršut]]></category>
		<category><![CDATA[sol]]></category>

		<guid isPermaLink="false">http://zdravlje-prehrana.com/?p=4174</guid>
		<description><![CDATA[Dosoljavanje se vrši nakon 8 do 10 dana od dana soljenja. Količinina soli koja se koristi u dosoljavanju iznosi u količini od oko 2% na masu( težinu) mesa.]]></description>
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		<title>Soljenje pršuta i stavljanje na prešanje</title>
		<link>http://zdravlje-prehrana.com/soljenje-prsuta-i-stavljanje-na-presanje/</link>
		<comments>http://zdravlje-prehrana.com/soljenje-prsuta-i-stavljanje-na-presanje/#comments</comments>
		<pubDate>Sat, 03 Sep 2011 12:21:24 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Proizvodnja pršuta]]></category>
		<category><![CDATA[nitrati]]></category>
		<category><![CDATA[nitroti]]></category>
		<category><![CDATA[pršut]]></category>
		<category><![CDATA[soljenje]]></category>
		<category><![CDATA[svinjski but]]></category>
		<category><![CDATA[temperatura]]></category>

		<guid isPermaLink="false">http://zdravlje-prehrana.com/?p=4139</guid>
		<description><![CDATA[Svrha soljenja mesa je osiguranje zdravstvene ispravnosti proizvoda. Najčešća količina soli za soljenje iznosi oko 3-4% na masu ( težinu) mesa.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Prijem pršuta</title>
		<link>http://zdravlje-prehrana.com/prijem-prsuta/</link>
		<comments>http://zdravlje-prehrana.com/prijem-prsuta/#comments</comments>
		<pubDate>Sat, 03 Sep 2011 11:39:56 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Proizvodnja pršuta]]></category>
		<category><![CDATA[haccp]]></category>
		<category><![CDATA[prijem]]></category>
		<category><![CDATA[pršut]]></category>
		<category><![CDATA[sljedivost]]></category>

		<guid isPermaLink="false">http://zdravlje-prehrana.com/?p=4129</guid>
		<description><![CDATA[Ukoliko ste proizvođač pršuta, obavezni ste integrirati HACCP sustav unutar proizvodnje. Prijem pršuta se vrši pomoću primke.]]></description>
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		<item>
		<title>Shema proizvodnje dalmatinskog pršuta</title>
		<link>http://zdravlje-prehrana.com/shema-proizvodnje-dalmatinskog-prsuta/</link>
		<comments>http://zdravlje-prehrana.com/shema-proizvodnje-dalmatinskog-prsuta/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 20:38:02 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Proizvodnja pršuta]]></category>
		<category><![CDATA[dalmatinski]]></category>
		<category><![CDATA[dimljenje]]></category>
		<category><![CDATA[dosoljavanje]]></category>
		<category><![CDATA[etiketa]]></category>
		<category><![CDATA[pranje]]></category>
		<category><![CDATA[proizvodnja]]></category>
		<category><![CDATA[pršut]]></category>
		<category><![CDATA[shema]]></category>
		<category><![CDATA[soljenje]]></category>
		<category><![CDATA[sušenje]]></category>
		<category><![CDATA[vakuumiranje]]></category>
		<category><![CDATA[zrenje]]></category>
		<category><![CDATA[čišćenje]]></category>

		<guid isPermaLink="false">http://zdravlje-prehrana.com/?p=4124</guid>
		<description><![CDATA[Dalmatinski pršut poznat je odavnina, shema proizvodnje dalmatinskog pršuta sastoji se od nekoliko  faza, svaka faza unutar proizvodnje je bitna.]]></description>
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		<title>Recept sladoled</title>
		<link>http://zdravlje-prehrana.com/recept-sladoled/</link>
		<comments>http://zdravlje-prehrana.com/recept-sladoled/#comments</comments>
		<pubDate>Wed, 13 Jul 2011 20:55:36 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Ostalo]]></category>
		<category><![CDATA[ferrero]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[sladoled]]></category>

		<guid isPermaLink="false">http://zdravlje-prehrana.com/?p=3773</guid>
		<description><![CDATA[Donosimo Vam recept za sladoled Ferrero koji je bezobrazno dobar sladoled za čokoholičare]]></description>
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